Welcome to La Espadaña
La Espadaña is a beloved gem in Tijuana, celebrated for its authentic Mexican flavors and warm ambiance. With a commitment to culinary excellence, the restaurant has delighted patrons for over 30 years, serving standout dishes like their renowned enchiladas mole and chilaquiles with mole. Guests rave about the vibrant salsas, creamy queso fundido, and refreshing café de olla, all crafted with care and fresh ingredients. La Espadaña's inviting atmosphere, attentive staff, and outdoor seating make it a perfect spot for families and groups to indulge in hearty meals. It’s a culinary haven that captures the true essence of Mexican cuisine, inviting you back for more.
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Blvd. Sánchez Taboada 10813 Col. Zona Urbana Rio 22010 Tijuana, Baja California Mexico Hotline: 664 634 1488
Welcome to La Espadaña, a gem nestled in the heart of Tijuana, Baja California, where authenticity meets flavor in a vibrant Mexican setting. This beloved eatery has carved a special niche in the culinary landscape, delighting both locals and visitors with its rich fare and warm hospitality.
La Espadaña is more than just a restaurant; it's an experience. With a menu that showcases traditional Mexican recipes, every bite tells a story of culture and heritage. Whether you're indulging in Enchiladas Mole—renowned as "the best mole sauce" that leaves a lasting impression—or savoring the comforting chilaquiles, you'll find that each dish is crafted with skill and passion.
- Location: Blvd. Sánchez Taboada 10813 Col. Zona Urbana Rio 22010, Tijuana, Baja California, Mexico
- Contact: 664 634 1488
- Dining Options: Takeout, reservations, delivery, outdoor seating, and catering.
- Ambiance: Casual dining with moderate noise, perfect for groups and family outings.
- Dog-friendly: Yes, so feel free to bring your furry friend along!
One of the standout moments at La Espadaña is their Cadillac Margarita, which pairs perfectly with the house's queso fundido.
Multiple patrons rave about the pollo en mole, a dish that keeps regulars returning for more. Authenticity shines through in every dish, from the crispy tacos to the generous portions of burritos and delectable caldo talpeño.
Don’t overlook the vibrant salsas! The rojo salsa and the fiery verde tomatillo salsa provide the perfect kick and depth to complement your meal. As one reviewer noted, the green salsa is not for the faint of heart, showcasing that La Espadaña understands the balance of flavor and spice that defines great Mexican cuisine.
For those seeking a delightful breakfast or brunch, La Espadaña serves up crowd favorites like Pancita and hearty chilaquiles that are sure to satisfy any morning cravings. Their café de olla has been highlighted as the finest in Tijuana—an essential taste for coffee lovers!
La Espadaña is also family-friendly, boasting a warm environment that invites guests to linger a little longer. With convenient parking, rapid service, and a welcoming atmosphere, it’s no wonder so many declare this restaurant as their top choice in Tijuana.
In conclusion, if you haven't experienced the culinary delights at La Espadaña, you're missing out on authentic Mexican food prepared with love. Join the plethora of satisfied customers who regard La Espadaña as a staple in their dining adventures, and plan your visit—you’ll be eagerly anticipating your return before you even finish your meal!
This... is my hands down favorite Mexican restaurant. On a tip from a friend, I went to this incredibly delicious, beautiful, amazing restaurant in Tijuana, Mexico. Tijuana is an absolute game changer in the culinary scene and I will be back here as many times as I can. The service was delightful and staff was so friendly. I ordered a cadillac margarita to start along with their queso fundido and chips and salsa. Their rojo salsa was beyond perfect and verde tomatillo salsa had a great bite to it with deep amazing flavors. The queso fundido was incredible and has the perfect amount of chorizo .. Next up was their Enchiladas Mole which was THE BEST mole sauce ive ever had... the chile rellano was cooked to perfection along with the rice and refried beans. I will be back again and again! Love this place!!
The pollo en mole is the best ! I get it every time u come here !! It's a must if you like mole ! Salsa and chips is good but the green salsa is very spicy !
Expandable is always a great go-to. It makes me so happy to know that I can still go and get the Pancita that was offered at La Leña before it burned down.
one of my favorite spots south of the border. Serviced is on point always ready to served . Can't never go wrong with the chilaquiles my personal favorite with some cafe de Hoya .
Update: Returned to try some of the more popular items on the menu. I learned that it is best to choose queso Cotija or queso fresco for a more authentic flavor (**avoid anything w/ melted Monterey cheese***). The Tampiquena plate was served with generous portions of chilaquiles verdes garnished with queso Cotija and cream, a tender skirt steak that went well with their "on the house" guac/tomatillo salsa, crispy potatoes, and a side of beans. I recommend trying their fresh Green Juice and cafe de olla (note: pilloncillo Is sweet enough, no need to add sugar).
I loved this place the coffee is so delicious nothing compared to any coffee shops in America! The food is so fresh and made fresh you can taste the difference from places that cook with canned food! Can't wait to go back to TJ and eat here!
If you haven't eat in La Espadaña yo don't know Tijuana and further more you haven't eat authentic Mexican food cook with love. I being a customer for about 30 years and enjoy the every single time like the first time. Igor, the manager and all the gentleman that serve you are The most professional team in town thank you Igor and Cesar For being always attentive and professional during all these years. Highly recommended, burritos, arrangers, lamb, caldo talpeno and the tampiqueña. The melted cheese with tajas and chorizo and the cafe de la olla along with all their sweets made in house. Great memories, great times excellent food ambience and quality! Lo mejor de Tijuana. Igor y César, te go el placer de ser atendido siempre por ellos y e sido cliente por casi si no es que más de 30 años, y la comida sigue igual de excelente, así como su servicio y calidad. Un gusto y un placer comer siempre en la espadaña! Gracias señores.
We went on a Saturday morning at 9:15am. Easy parking. No wait and straight in. Beautiful traditional Mexican decorations. Pros - quick and attentive service. - cafe de olla was delicious. - we both got the chilaquiles with mole. I am only comparing this to about 5 other mole chilaquiles I've had best it was the best one I've had. 10/10. Came with potatoes and beans which were also very good. A big size too. Cons - none. 8.8/10